Grilled porcini mushrooms

You will need:

• Porcini mushrooms or White mushrooms
• Olive oil
• Garlic
• Salt
• Parsley

1. To begin, clean and wash the mushrooms.
2. Then, slice them not too thinly.
3. Next, heat a grill pan well, greasing it with olive oil and wiping off any excess with a paper towel.
4. Arrange the mushrooms on the hot grill and cook for about 3 minutes on each side until golden brown.
5. Transfer the mushrooms to a plate, sprinkle with salt, finely chopped garlic, finely chopped fresh parsley, and drizzle with olive oil!
6. Serve hot!