No-bake cheesecake

You will need:

• 250g mascarpone
• 500g heavy cream
• 100g powdered sugar
• 250g dry cookies (like the ones used for cheesecake)
• 120g butter
• 200g blueberries
• 50g sugar
• 1 tbsp liqueur
• 200g strawberries (I use apricots this time)
• 50g sugar
• 1 tbsp liqueur

1. To start, place the berries in two separate pots, add sugar and liquor to each.
2. Cook over medium heat until thickened to a jam-like consistency.
3. Transfer to small plates and let cool.
4. In a separate bowl, beat the mascarpone, cream, and sugar until creamy.
5. Chop the biscuits and mix with melted butter.
6. Now, spread half of the biscuit mixture into a 20×20 cm pan.
7. Add 1/3 of the cream.
8. Then add the blueberry sauce.
9. Add another layer of cream.
10. Then add the strawberry sauce.
11. Add another layer of cream.
12. Finally, cover with the remaining biscuit mixture.
13. Refrigerate for at least 3 hours.
14. Serve and be sure to let me know how it turns out!