You will need:
- 160g all-purpose flour
- 200g sugar
- 50g unsweetened cocoa powder
- 40g grated coconut
- 2 eggs
- 200ml milk
- 100ml vegetable oil
- 100g dark chocolate chips
- 16g baking powder
- 1 teaspoon vanilla extract
To make the cake in 5 minutes, gather eggs, milk, vegetable oil, and vanilla extract in a bowl. Blend all the ingredients together (using a blender or whisk). Then add the powders: flour, baking powder, and unsweetened cocoa powder. Blend again until the batter is smooth.
Now, add the dark chocolate chips and mix gently with a spoon. Pour the batter into a pre-greased and floured baking pan with a diameter of 22 cm. Smooth out the surface of the batter. Bake in a preheated oven at 180°C for 35 minutes or until a wooden skewer inserted into the center of the cake comes out clean.
