Fig and Dark Chocolate Cake without Mil

You will need:

• 160g Whole Wheat Flour
• 16g Baking Powder
• 2 Eggs
• 100g Brown Sugar
• 50g Vegetable Oil
• 110ml Almond Milk or any other type of milk
• 4-5 Figs
• 40g Chocolate Chips or, as I use, dark chocolate chunks
• A Pinch of Salt

Freeze the chocolate chips.

Whisk the eggs with the sugar and salt using a fork or a whisk.

Add the sifted flour and baking powder and mix well.

Wash and slice the figs.

Add the frozen chocolate chips into the batter.

Transfer the batter to a square baking dish measuring 20×20 or 22×22 centimeters.

Arrange the sliced figs on top.

Bake for 40 minutes at 180 degrees Celsius (356 degrees Fahrenheit).