Delicious cookies without milk and eggs that can be made in just 15 minute

You will need:

• 250g Whole grain flour
• 50g Sugar
• 50g Vegetable oil
• 175g Yogurt (can be made from soy)
• 8g Baking powder
• Cranberries in my case

1. To start, mix all the dry ingredients and then add the remaining ingredients.
2. Mix all the ingredients until you get a uniform and compact consistency.
3. Shape the dough into a long loaf and cut it into slices that are 1.5cm wide.
4. Place the cookies on a baking sheet lined with parchment paper.
5. Bake at 170 degrees Celsius for 15-20 minutes! The cookies will look very soft despite having a golden color.
6. Let the cookies cool down and serve them on the table.

You will need:

• 150g All-purpose flour
• 50g Sugar
• 1 Egg
• A small amount of milk
• 2 pinches of Baking soda
• Chopped nuts

1. Mix all the ingredients together and add a little bit of milk to get a uniform and pliable consistency.
2. Shape the dough into a long loaf and cut it into slices that are 1.5cm wide.
3. Place the cookies on a baking sheet lined with parchment paper and sprinkle sugar on top.
4. Bake at 180 degrees Celsius for 15-20 minutes!