Cheesecake Cookies

Ingredients:

• 200g Whole Grain Flour
• 200g Oat Flour
• 200g Unsalted Butter, room temperature
• A pinch of Salt
• 130g Brown Sugar
• 15g Baking Powder
• 4 tablespoons Milk

1. To start, mix the flour with the baking powder, sugar, and salt.
2. Then add the butter and blend.
3. Add the milk. I needed 4 tablespoons, but you might need 1 more tablespoon.
4. The consistency of the dough should be like shortcrust pastry, soft and crumbly.
5. Wrap the dough in plastic wrap and refrigerate for 1 hour.
6. Then roll out the dough. Cut out cookies with a cookie cutter and bake for 12-15 minutes at 180°C.
7. Let the cookies cool completely before removing them from the baking sheet.