Ingredients:
- 260g Flour
- 100g Chopped Walnuts
- 280g Peeled Raw Carrots
- 100g Brown Sugar
- 100g Sugar
- 3 Eggs
- 100ml Vegetable Oil
- 50ml Milk
- 16g Baking Powder
- 100g Chocolate Chips
- Cinnamon
Instructions:
- Blend walnuts with brown sugar in a blender.
- Blend carrots in a blender. (carrot weight already peeled)
- Beat eggs with sugar and cinnamon until light and fluffy.
- Add carrots to the eggs, then add oil and milk. Gently mix with a silicone spatula without breaking the egg mixture.
- Add the walnut-sugar mixture and gradually sifted flour with baking powder, continuing to gently fold with a silicone spatula.
- Add salt and chocolate chips, then mix.
- Transfer the batter to a baking dish (22-24 cm) and optionally decorate with chocolate and nuts.
- Bake the cake for 50 minutes at 180°C. Check the cake for readiness after the specified time.
- Partially open the oven and leave the cake inside for an additional 10 minutes with the door slightly ajar and the oven turned off.
- Allow the cake to cool slightly before serving!
